Carbon sequestration could be the most effective way to reduce carbon emissions from US beef production, according to a new report from the Union of Concerned Scientists (UCS).
Wal-Mart's sustainability programme, which is forcing manufacturers
worldwide to reduce their environmental impact, has come under
heavy criticism from a coalition of international labour and
civic organisations for being "unsustainable".
In a bid to push processors and other manufacturers to reduce their
greenhouse gas emissions, the UK government yesterday unveiled a
proposal to put "carbon footprint" labels on all products.